A collaboration with chef Michelle Mulford of ! Michelle's peppery, aromatic Masala Chai is her traditional after-dinner drink that she serves in demitasse cups after her gorgeous and aptly named, uncommon feasts.

2oz Bag, makes 20 servings, Caffeinated.

Contains: Black tea, Sri Lankan sweet cinnamon, black pepper, bay, ginger, cardamom, clove.

• Tasting Notes: Peppery, tannic, herbal, bright, warming, soothing, zesty
• Pairs Well With: Milk, milk alternatives, good company
• Special Tips: For 2 servings: Combine 1 tablespoons chai mix with 2 tablespoons sugar, 1 cup milk & 1 cup water in a small saucepan. Simmer for 15 minutes; strain & serve. (For a spicier version, use 2 tablespoons chai mix.)

Make it a Gift: Combine with , , and ,