This unique blend of rare peppercorns from all over the world creates a refreshing and dynamic mix of peppery flavors. Great for everyday cooking, or as a nuanced topping for steak, venison, tuna, or veggie dishes.

Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our for inspiration!

Contains: Black pepper, voatsiperifery wild pepper, Indian green pepper, Kampot pepper (white and red), red long pepper.

• Tasting Notes: Smooth, mildly hot, herbal, peppery, chocolaty, sweet, savory, funky, fruity
• Pairs Well With: Red meat, vegetables, salads
• Try In: 

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