Jollof rice is a beloved West African dish — the spices used vary by cook and country. The word 'Jollof' comes from the Senegalese word 'wolof,' but generally speaking refers to the rice dish across West Africa. This dynamic blend is based on Boston-based Comfort Kitchen's chef Kwasi Kwaa’s Ghanaian heritage. It also celebrates the Jollof Festival, a traveling event honoring West African cuisine. 

Contains: Paprika, garlic, chiles, ginger, coriander, cinnamon, nutmeg, basil, turmeric, fennel, thyme, caraway, black and white pepper, mace, nigella, cardamom, cumin, clove.

• Tasting Notes: Medium-hot, savory, aromatic, complex
• Pairs Well With: Rice, chicken, seafood, veggies
• Try In: , as a rub on meat or veggies, in sauces and stews
  
• Learn more: , 

Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our for inspiration!